Thursday, November 5, 2009

Goat Cheese Mashed Potato Smothered in Coffee Gravy

Goat Cheese Mashed Potatoes

(makes 4 servings)
Printable Recipe

1 pound potatoes (your favorite)
2 cloves garlic (peeled)
4 ounces goat cheese (room temperature)
1 tablespoon butter (room temperature)
salt and pepper to taste
milk to taste (optional)
1 tablespoon parsley (chopped)
coffee gravy

1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the goat cheese, butter and season with salt and pepper.
4. Optionally add milk to bring the mashed potatoes to the consistency that you prefer.
5. Mix in the parsley.


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