Tuesday, October 6, 2009

Greek Style Nachos

Love nachos? Try this for a healthy alternative!

Greek Style Nachos

(makes 4 servings)

4 whole wheat pitas (cut into wedges and toasted)
1 pound Greek seasoned ground lamb (see below)
1 cup tzatziki
4 ounces feta (crumbled)
1/2 cup cucumber (sliced)
1/2 cup tomato (sliced)
1/4 cup kalamata olives (pitted and sliced)
1/4 cup mint (chopped)

1. Assemble nachos.

Greek Seasoned Ground Lamb

1 onion (chopped)
4 cloves garlic (chopped)
1 lemon (juice and zest)
2 tablespoons yogurt
1/4 cup olive oil
1 teaspoon oregano
salt and pepper to taste
1 pound ground lamb

1. Mix the onion, garlic, lemon juice, lemon zest, yogurt, olive oil, oregano, salt and pepper.
2. Marinate the lamb in half of the mixture for 30 minutes.
3. Brown the lamb in a pan over medium heat.
4. Drain the grease.
5. Mix in the remaining marinade and cook for a few minutes.


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