“Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.” - Chanel
Saturday, October 31, 2009
Chicken Baked in Green Tomato and Japaleno Jam
Ingredients:
2 chicken breasts
salt and pepper to taste
1/2 cup green tomato and jalapeno jam
1 tablespoon grainy mustard
1/2 tablespoon dijon mustard
2 chicken breasts
salt and pepper to taste
1/2 cup green tomato and jalapeno jam
1 tablespoon grainy mustard
1/2 tablespoon dijon mustard
Directions:
1. Season the chicken breasts with salt and pepper and place them in a single layer in the bottom of a baking dish.
2. Mix the jam and mustard's and spread it over the chicken.
3. Bake in a preheated 400F oven until cooked (the juices will run clear and there will be no pink inside, about 30 minutes.
closetcooking
Wednesday, October 28, 2009
Tuesday, October 27, 2009
Saturday, October 24, 2009
Friday, October 23, 2009
Grean Tea White Chocolate Mascarpone Brownie With Chocolate Ganache
Ingredients:
1 cup unsalted butter
3 ounces white chocolate (chopped)
1 cup granulated sugar
1 tablespoon matcha (green tea powder)
1/2 cup mascarpone cheese (softened)
3 large eggs (room temperature)
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Directions:
1. Melt the butter and chocolate in a double boiler.
2. Mix in the sugar and matcha.
3. Beat in the mascarpone, eggs and vanilla.
4. Fold in the flour and salt.
5. Pour the batter into a greased 8x8 inch baking pan.
6. Bake in a preheated 325F oven until a toothpick poked into the middle comes out clean, about 55-60 minutes.
Chocolate Ganache
Ingredients:
6 tablespoons heavy cream
3 tablespoons unsalted butter
6 ounces dark chocolate (chopped)
Directions:
1. Heat the cream and butter in a small sauce pan until just before it boils.
2. Pour the cream and butter over the chocolate in a bowl.
3. Stir until smooth.
Pour the ganache over the brownies and wait until it is firm before cutting.
closetcooking
Thursday, October 22, 2009
Wednesday, October 21, 2009
Tuesday, October 20, 2009
Monday, October 19, 2009
Saturday, October 17, 2009
Turkey Salad Sandwich
Ingredients:
1 cup cooked turkey (shredded)
1/2 apple (cored and diced)
1 stalk celery (chopped)
1 green onion (chopped, or red)
1 tablespoon pecans (toasted and coarsely chopped)
1 tablespoon dried cranberries
2 tablespoons mayonnaise
1 splash lemon juice
2 leaves sage (chopped)
salt and pepper to taste
2 leaves lettuce
2 slices bread
1 cup cooked turkey (shredded)
1/2 apple (cored and diced)
1 stalk celery (chopped)
1 green onion (chopped, or red)
1 tablespoon pecans (toasted and coarsely chopped)
1 tablespoon dried cranberries
2 tablespoons mayonnaise
1 splash lemon juice
2 leaves sage (chopped)
salt and pepper to taste
2 leaves lettuce
2 slices bread
Directions:
1. Mix everything but the lettuce and bread in a bowl.
2. Assemble sandwich.
closetcooking
1. Mix everything but the lettuce and bread in a bowl.
2. Assemble sandwich.
closetcooking
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