Thursday, October 1, 2009

Okonomiyaki (Japanese Pancake)

Tired of the same old classic American pancakes? Why not go for Japanese? This easy to prepare this looks as good as it taste!


(makes 14 serving pancake)

1 cup flour (I used whole wheat flour)
3/4 cup dashi (or water)
1 egg
1/4 of a cabbage (shredded)
1 carrot (grated)
1 zucchini (grated)
1 green onion (chopped)
3 slices bacon
okonomiyaki sauce (or Worcestershire sauce)
green onion (chopped)

1. Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl.
2. Heat some oil in pan.
3. Pour in mixture and top with the bacon slices.
4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.


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