Tired of the same old classic American pancakes? Why not go for Japanese? This easy to prepare this looks as good as it taste!
Okonomiyaki(makes 14 serving pancake)
1 cup flour (I used whole wheat flour)
3/4 cup dashi (or water)
1/4 of a cabbage (shredded)
1 carrot (grated)
1 zucchini (grated)
1 green onion (chopped)
3 slices bacon
okonomiyaki sauce (or Worcestershire sauce)
green onion (chopped)
1. Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl.
2. Heat some oil in pan.
3. Pour in mixture and top with the bacon slices.
4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.