Saturday, October 31, 2009

Chicken Baked in Green Tomato and Japaleno Jam

2 chicken breasts
salt and pepper to taste
1/2 cup green tomato and jalapeno jam
1 tablespoon grainy mustard
1/2 tablespoon dijon mustard

1. Season the chicken breasts with salt and pepper and place them in a single layer in the bottom of a baking dish.
2. Mix the jam and mustard's and spread it over the chicken.
3. Bake in a preheated 400F oven until cooked (the juices will run clear and there will be no pink inside, about 30 minutes.


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